Queen Vic British Pub Menu

Chilled baby Arugula, feta cheese, fresh orange segment mix with orange lemon chipotle vinaigrette

Chicken Garden Salad, layers of fresh tomato, cucumber, and aherb salad, topped with sliced roasted herb chicken, served with a light citrus mayonnaise and A1 confit sauce

Smoked chicken wings tossed in a homemade buffalo sauce or Bbq sauce, topped with white sesame seeds and green onion with a side Blue Cheese Dressing

Three burger sliders on a toasted bun with cheddar cheese served with French fries and sriracha mayonnaise

Flour tortilla, spicy chicken diced, pineapple salsa with melted mix cheese served with sour cream, pico de gallo, and guacamole

Hand-made veggie burger with zucchini grilled, red pepper grilled, Portobello mushroom and cheddar cheese served with French fries and coleslaw.

Grilled chicken breast served with smoked beef bacon, leaf lettuce, tomato and mayonnaise on toasted sourdough served with French fries.

Marinated grilled chicken breast with melted white cheddar cheese, smoked beef bacon, leaf lettuce, tomato and honey mustard on toasted fresh burger bun served with French fries, coleslaw and siracha Mayonnaise

100% natural beef patty, grilled to perfection, served on a toasted sesame bun, with lettuce, onion, and tomato.

Prime cuts of beef and fresh mushrooms, simmered in a rich sauce until tender, Topped with crispy puff pastry served with creamed potatoes and chips

Baked layer of mashed potato with cooked minced beef and vegetables casserole topped with mashed potato and parmesan cheese, garnished with fresh parsley.

Baked layer of mashed potato with white fish and shrimp casserole in herbed white sauce topped with mashed potato and parmesan cheese garnished with fresh green onion.

Fish filet fried golden brown, served with French fries and mushy peas, tartar sauce, fresh lemon.

Collection of perfect cheese

Collection of perfect nuts, peanuts, cashew, Chinese nuts.

Chilled assorted seasonal sliced fruit platter